Caribbean Crabmeat Salad With Gingered Dressing Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
-Sue Woodward,
1997 SOUTHERN LIVING ANNUAL
1 cup: Mayonnaise,
1 tbsp: Dijon mustard,
1 tbsp: Dry white wine,
1 tsp: Ground ginger,
1/2 tsp: Salt,
pn Sugar,
1 lbs: Fresh lump crabmeat,
8: Plum tomatoes, diced
1 cup: Seedless cucumber, diced
1/2 tsp: Old Bay seasoning,
1/4 tsp: Ground white pepper,
Mixed gourmet salad greens,
GARNISH
Avocado slices,
Purple onion rings,
Mango slices,
Directions:
Whisk together mayo, mustard, white wine, ground ginger, salt, and sugar;
cover and chill. Combine crabmeat, tomatoes, cucumber, Old Bay, and white
peppper in a lg. bowl. Toss with mayonnaise mixture. Serve with greens on
serving plates. Garnish, if desired.
Posted to MM-Recipes Digest by "Robert Ellis" on
Sep 15, 1998
Source from luhu.jp
cover and chill. Combine crabmeat, tomatoes, cucumber, Old Bay, and white
peppper in a lg. bowl. Toss with mayonnaise mixture. Serve with greens on
serving plates. Garnish, if desired.
Posted to MM-Recipes Digest by "Robert Ellis"
Sep 15, 1998
Source from luhu.jp
Tags
Salads