Carrots In Cumin Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Sliced carrots,
Paprika,
Salt, (optional)
Garlic powder,
Soup powder,
2 tbsp: Vinegar,
1 tbsp: Cumin,
Directions:
Cook carrots partially covered with water; add some oil, paprika, garlic
powder, and soup powder to taste. Cook until nearly done. Add the vinegar
and cumin. Cook until carrots are done. Let most of the water evaporate.
Should be fairly dry.
Posted to JEWISH-FOOD digest by Linda Shapiro on Nov 01,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
powder, and soup powder to taste. Cook until nearly done. Add the vinegar
and cumin. Cook until carrots are done. Let most of the water evaporate.
Should be fairly dry.
Posted to JEWISH-FOOD digest by Linda Shapiro
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Tags
None