Cheesy Noodle Skillet Supper Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Grund turkey,
1/2 cup: Chopped onion,
14 ounce: Jar spaghetti sauce,
10 3/4 ounce: Cheddar cheese soup,
1 cup: Water,
3 ounce: Uncooked dumpling egg noodles, 2 cups
4 1/2 ounce: Jar sliced mushrooms, drain
4 ounce: Shredded Cheddar, 1 cup
Directions:
1. In large skillet, brown ground turkey with onion; drain. Add spaghetti
sauce and soup; mix well. Stir in water. Bring to a boil. Stir in egg
noodles. Return to a boil. Reduce heat to medium; cover and cook 8 to 10
minutes or until noodles are tender, stirring occasionally.
2. Uncover; stir in mushrooms. Cook, uncovered, 2 to 4 minutes or until
sauce is of desired consistency, stirring occasionally. Sprinkle with
cheese; cover and cook 1 to 2 minutes or until cheese is melted.
Nutrition Information Per Serving: 610 Calories, 32 g Fat, 1430 mg Sodium
Posted to MM-Recipes Digest by Paula on Aug
16, 1998
Source from luhu.jp
sauce and soup; mix well. Stir in water. Bring to a boil. Stir in egg
noodles. Return to a boil. Reduce heat to medium; cover and cook 8 to 10
minutes or until noodles are tender, stirring occasionally.
2. Uncover; stir in mushrooms. Cook, uncovered, 2 to 4 minutes or until
sauce is of desired consistency, stirring occasionally. Sprinkle with
cheese; cover and cook 1 to 2 minutes or until cheese is melted.
Nutrition Information Per Serving: 610 Calories, 32 g Fat, 1430 mg Sodium
Posted to MM-Recipes Digest by Paula
16, 1998
Source from luhu.jp