Cheesy Spinach Stuffed Manicotti Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Manicotti, uncooked
10 ounce: Frozen chopped spinach, - thawed and well drained
8 ounce: Shredded mozzarella cheese, divided
1 3/4 cup: Ricotta cheese,
1: Egg,
1/2 tsp: Garlic powder,
1/4 tsp: Ground black pepper,
28 ounce: Jar spaghetti sauce,
Directions:
Cook pasta according to package directions; drain. Cool in single layer on
foil. Meanwhile; in large bowl; stir together spinach; 1-1/2 c mozzarella
cheese; cottage cheese; egg; garlic powder and pepper. Spoon about 3 T
filling into each pasta tube. Heat oven to 375
F. In 13x9-inch baking dish;
spread 1/2 c spaghetti sauce. Arrange filled pasta tubes in single layer in
dish. Pour remaining sauce over top; cover with foil. Bake 40 minutes.
Remove foil; sprinkle with remaining 1/2 c mozzarella cheese. Bake 5 to 10
minutes or until cheese is melted and sauce is hot and bubbly. 7 servings 2
manicotti each.
Prep Time: 25 min. Start to Finish: 1 Hr. 15 min.
Posted to MM-Recipes Digest by "Paula M. Veltre"
on Nov 16, 1998
Source from luhu.jp
foil. Meanwhile; in large bowl; stir together spinach; 1-1/2 c mozzarella
cheese; cottage cheese; egg; garlic powder and pepper. Spoon about 3 T
filling into each pasta tube. Heat oven to 375
F. In 13x9-inch baking dish;
spread 1/2 c spaghetti sauce. Arrange filled pasta tubes in single layer in
dish. Pour remaining sauce over top; cover with foil. Bake 40 minutes.
Remove foil; sprinkle with remaining 1/2 c mozzarella cheese. Bake 5 to 10
minutes or until cheese is melted and sauce is hot and bubbly. 7 servings 2
manicotti each.
Prep Time: 25 min. Start to Finish: 1 Hr. 15 min.
Posted to MM-Recipes Digest by "Paula M. Veltre"
Source from luhu.jp