Chili Mashed Potatoes With Fried Ginger Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4: To 5 large baking potatoes, peeled, cut into 1-inch cubes
1 1/2 cup: Buttermilk or yogurt,
1: To 2 jalapeno peppers, seeded, chopped
Salt,
Freshly ground pepper,
1/4 cup: Unsalted butter,
1 Piece: , (1-in.) fresh ginger, peeled, minced
2 tbsp: Chopped cilantro,
Directions:
Cook potatoes in large saucepan of boiling water to cover until tender,
15 minutes. Drain; return to pan. Mash coarsely with potato masher. Add
buttermilk and jalapenos; mash until smooth. Season with salt and pepper to
taste.
Heat butter and ginger in small pan over medium heat. Cook, stirring
occasionally, 3 minutes. Stir into potatoes; garnish with cilantro.
From article by William Rice, Chicago Tribune. Typed for you by Joan
MacDiarmid.
Posted to MM-Recipes Digest by "Rfm" on Sep 28, 98
Source from luhu.jp
15 minutes. Drain; return to pan. Mash coarsely with potato masher. Add
buttermilk and jalapenos; mash until smooth. Season with salt and pepper to
taste.
Heat butter and ginger in small pan over medium heat. Cook, stirring
occasionally, 3 minutes. Stir into potatoes; garnish with cilantro.
From article by William Rice, Chicago Tribune. Typed for you by Joan
MacDiarmid.
Posted to MM-Recipes Digest by "Rfm"
Source from luhu.jp