Classic Pear Crisp Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Brown sugar,
1 tbsp: Flour,
1/4 tsp: Cinnamon,
8 medium: Pears, peeled, sliced
1/2 cup: Flour,
3/4 cup: Rolled oats,
1/2 cup: Brown sugar,
1/4 cup: Butter, melted
Directions:
1. In small bowl, stir 1/4 cup brown sugar with 1 tbsp flour and
cinnamon. Toss with pears and place in 8" (2L) baking dish.
2. Stir 1/2 cup flour with rolled oats and 1/2 cup brown sugar, and
slowly stir in 1/4 cup melted butter. Spread over apple mixture.
3. Bake at 350
F for 35 mins or until tender and topping is golden brown.
Posted to MM-Recipes Digest by Frances.M.Say@bakernet.com on Oct 26, 1998
Source from luhu.jp
cinnamon. Toss with pears and place in 8" (2L) baking dish.
2. Stir 1/2 cup flour with rolled oats and 1/2 cup brown sugar, and
slowly stir in 1/4 cup melted butter. Spread over apple mixture.
3. Bake at 350
F for 35 mins or until tender and topping is golden brown.
Posted to MM-Recipes Digest by Frances.M.Say@bakernet.com on Oct 26, 1998
Source from luhu.jp