C/p Chicken And Noodles Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 Stalks: celery, cut up
2: Carrots, cut up
1 large: Onion, sliced
2 tsp: Salt,
1/2 tsp: Pepper,
1 tsp: Dried basil,
4 cup: Uncooked noodles,
1: Chicken, cut up
Directions:
Place the veggies on the bottom of the pot, put the chicken on top,
followed by the seasonings. Pour 3 cups of water over. Set it on low and
cook for 8-10 hrs. Take chicken out (carefully, because it will come off
the bones) and put noodles in th
e broth, turning it up to high. Let the noodles cook for 45 min., while you
take the meat off the bones. Mix the meat in. This is like a very thick
chicken soup and the basil makes this delicious!
>From the recipe files of Carole Walberg
Posted to MM-Recipes Digest by Tracy Waltermyer on Aug
25, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
followed by the seasonings. Pour 3 cups of water over. Set it on low and
cook for 8-10 hrs. Take chicken out (carefully, because it will come off
the bones) and put noodles in th
e broth, turning it up to high. Let the noodles cook for 45 min., while you
take the meat off the bones. Mix the meat in. This is like a very thick
chicken soup and the basil makes this delicious!
>From the recipe files of Carole Walberg
Posted to MM-Recipes Digest by Tracy Waltermyer
25, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp