Coleslaw With Cabbage, Tofu, And Pineapple Recipe

Coleslaw With Cabbage, Tofu, And Pineapple Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1 package: Coleslaw mix,
1 can: Pineapple chunks in juice,
1 package: Lowfat firm tofu, cubed
Nonfat mayonnaise, to moisten
Salt and pepper, to taste

Directions:

Mix the slaw, the pineapple and the tofu. Add some of the pineapple juice
and mayonnaise. Use only enough to moisten.

>From Ellen C.

Recipe by: Georgia Clure

Posted to EAT-LF Digest by "Ellen C." on Aug 19, 1998,
converted by MM_Buster v2.0l.


Source from luhu.jp