College Casserole Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
1 can: Whole kernel corn,
1 can: Undrained tomatoes, cut up
1: Chopped onion,
1: Chopped bell pepper,
1 package: (7 oz) corkscrew macaroni, cooked till just tender
1/2 cup: Sliced celery,
1 can: Condensed tomato soup,
Directions:
Saute beef, onion, bell pepper, and celery until meat is brown; drain. In
large bowl, mix all ingredients and transfer to casserole dish. Cover with
foil and cook at 350 degrees for 1 hour. Remove foil last 10 minutes of
cooking.
Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 22, 1998,
converted by MM_Buster v2.0l.
Source from luhu.jp
large bowl, mix all ingredients and transfer to casserole dish. Cover with
foil and cook at 350 degrees for 1 hour. Remove foil last 10 minutes of
cooking.
Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 22, 1998,
converted by MM_Buster v2.0l.
Source from luhu.jp
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