Committee Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
DRESSING
1/2 cup: Olive oil,
3 tbsp: Red wine vinegar,
1 tbsp: Lemon juice,
2 tsp: Sugar, or a little less
1/4 tsp: Salt or less,
1/2 tsp: Dry mustard,
1 Cloves: garlic, crushed, (up to 2)
SALAD
2 tbsp: Butter or marg.,
1/2 cup: Sunflower seeds, shelled
1/2 cup: Slivered almonds,
1 Head: leafy lettuce,
2: Or 3 green onions, finely chopped
1 can: (10 oz) mandarin oranges, drained
1: Ripe avocado, peeled & sliced, (optional)
Directions:
Combine dressing ingredients in an empty jar. Shake to blend
Heat butter/marg. in frying pan & saute sunflower seeds & almonds until
golden brown. Drain in paper towels thoroughly, changing towels after they
get saturated with the oil....prepare remaining ingredients. Add cooled
seeds & almonds. Toss with the dressing just before serving.
Serves 8 to 10. Recipe can be doubled...
I found this recipe in a cookbook some years ago. I dont remember the
name.
Posted to JEWISH-FOOD digest by tiquela@earthlink.net on Sep 25, 1998,
converted by MM_Buster v2.0l.
Source from luhu.jp
Heat butter/marg. in frying pan & saute sunflower seeds & almonds until
golden brown. Drain in paper towels thoroughly, changing towels after they
get saturated with the oil....prepare remaining ingredients. Add cooled
seeds & almonds. Toss with the dressing just before serving.
Serves 8 to 10. Recipe can be doubled...
I found this recipe in a cookbook some years ago. I dont remember the
name.
Posted to JEWISH-FOOD digest by tiquela@earthlink.net on Sep 25, 1998,
converted by MM_Buster v2.0l.
Source from luhu.jp
Tags
None