Company Carrots Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: CARROTS, JULLIENNED
3 tbsp: BUTTER,
2 tbsp: SUGAR,
1/2 tsp: PAPRIKA,
1/2: LEMON, JUICED
Directions:
CUT A REASONABLE AMOUNT OF CARROTS INTO STRIPS - SO YOU HAVE 2 CUPFULS.
COOK THEM UNTIL THEY ARE TENDER AND DRAIN. MIX REMAINING INGREDIENTS IN A
SKILLET AND BRING TO A BOIL. ADD CARROTS, SAUTEE FOR APPROXIMATELY 10
MINUTES, STIRRING SO THEY CAN GET WELL ACQUAINTED WITH THE SAUCE. Peg
Brackens "I Hate To Cook Book"
Posted to MM-Recipes Digest by valerie@nbnet.nb.ca (valerie) on Nov 25,
1998
Source from luhu.jp
COOK THEM UNTIL THEY ARE TENDER AND DRAIN. MIX REMAINING INGREDIENTS IN A
SKILLET AND BRING TO A BOIL. ADD CARROTS, SAUTEE FOR APPROXIMATELY 10
MINUTES, STIRRING SO THEY CAN GET WELL ACQUAINTED WITH THE SAUCE. Peg
Brackens "I Hate To Cook Book"
Posted to MM-Recipes Digest by valerie@nbnet.nb.ca (valerie) on Nov 25,
1998
Source from luhu.jp