Connolas Potato And Carrot Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 large: Onion, sliced
2 tbsp: Butter or margarine,
5 cup: Boiling Water,
1 1/2 lbs: Potatoes, thinly sliced
1: Bay leaf,
1 1/2 cup: Cabbage, shredded
1 cup: Carrots, shredded
1/2 cup: Celery, thinly sliced
1/4 cup: Parsley, chopped
1 1/2 tsp: Basil, dried
Salt & Pepper,
Directions:
Saute onion and remove from pan. Boil potatos and bayleaf in water until
potatos are tender. Mash potatoes and throw bay leaf away. Return potatos
to water, add onions and all other ingredients. Simmer approx. 15 min. From
Connie Rizzzo
Posted to JEWISH-FOOD digest by Nancy Berry on Dec
06, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
potatos are tender. Mash potatoes and throw bay leaf away. Return potatos
to water, add onions and all other ingredients. Simmer approx. 15 min. From
Connie Rizzzo
Posted to JEWISH-FOOD digest by Nancy Berry
06, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Tags
Soups