Cooking Beans In A Crockpot Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Dried beans, rinsed and sorted
3 cup: Water,
Directions:
Cooking beans: Always drain and rinse beans after soaking. Cook in fresh,
cold water.
Crockery Cooker Method: Use 3 cups water for each cup of soaked and drained
beans. Cover beans with water and cook on low for 8 to 12 hours.
Variation: Soaking may be eliminated: cook beans 12 hours. Note: beans
should be well rinsed; omitting the soaking step does not reduce gastric
problems.
NOTE: Refer to your crockpots manual for the setting; it could be low but
not lowest.
* INFO * Instructions from Gourmet Grains, Beans & Rice: Simple, Savory,
and Sophisticated Recipes by Dotty Griffith (Taylor, 1992) 0878337857 ppr.
Recipe by: Gourmet Grains, Beans & Rice by Dotty Griffith
Posted to EAT-LF Digest by kitpath@earthlink.net on Dec 04, 1998, converted
by MM_Buster v2.0l.
Source from luhu.jp
cold water.
Crockery Cooker Method: Use 3 cups water for each cup of soaked and drained
beans. Cover beans with water and cook on low for 8 to 12 hours.
Variation: Soaking may be eliminated: cook beans 12 hours. Note: beans
should be well rinsed; omitting the soaking step does not reduce gastric
problems.
NOTE: Refer to your crockpots manual for the setting; it could be low but
not lowest.
* INFO * Instructions from Gourmet Grains, Beans & Rice: Simple, Savory,
and Sophisticated Recipes by Dotty Griffith (Taylor, 1992) 0878337857 ppr.
Recipe by: Gourmet Grains, Beans & Rice by Dotty Griffith
Posted to EAT-LF Digest by kitpath@earthlink.net on Dec 04, 1998, converted
by MM_Buster v2.0l.
Source from luhu.jp