Cool Cucumber Dip (gust Vreneos) Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Lowfat cottage cheese,
1/2 medium: Cucumber, remove peel and cut into pieces
4: Radishes,
2: Scallions with green tops,
1 tbsp: Fresh lemon juice or lime juice,
1/4 tsp: Dried dill,
1 tsp: Seasoned salt,
1 dash: Hot pepper sauce,
Directions:
In the container of a blender combine cottage cheese, cucumber, radishes,
scallions, lemon or lime juice, dill, seasoned salt and hot pepper sauce.
Process until smooth. Cover and chill. Makes about 1+1/2 cups.
[ABOUT] "Chris Johnson of Riverside has been looking for a recipe for a
creamy cucumber dip or dressing that could be used as dip for fried
zucchini, a gyro dressing and/or a salad dressing."
[REF] This recipe was shared by Gust Vreneos of Cathedral City. *Cook and
Tell by Liz Caesar. Published 8/12/1998 by The Press Enterprise
NOTES : About 17 calories per tablespoon (0.2 g fat). Edited by Pat
Hanneman
Recipe by: COOK AND TELL: Riverside Press-Enterprise 1998*
Posted to KitMailbox Digest by Pat Hanneman on Aug
14, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
scallions, lemon or lime juice, dill, seasoned salt and hot pepper sauce.
Process until smooth. Cover and chill. Makes about 1+1/2 cups.
[ABOUT] "Chris Johnson of Riverside has been looking for a recipe for a
creamy cucumber dip or dressing that could be used as dip for fried
zucchini, a gyro dressing and/or a salad dressing."
[REF] This recipe was shared by Gust Vreneos of Cathedral City. *Cook and
Tell by Liz Caesar. Published 8/12/1998 by The Press Enterprise
NOTES : About 17 calories per tablespoon (0.2 g fat). Edited by Pat
Hanneman
Recipe by: COOK AND TELL: Riverside Press-Enterprise 1998*
Posted to KitMailbox Digest by Pat Hanneman
14, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp