Corn Kugel Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 can: , (15 oz) Creamed corn
1/2 cup: Melted margarine,
1/4 cup: Sugar,
3: Eggs,
1/2 cup: Flour,
1 tsp: Baking powder,
3/4 cup: Coffee Rich, (She used the lo-fat)
1/4 cup: Water,
1 tsp: Vanilla,
Directions:
Mix together all ingredients but corn. Add corn last. Pour into 9 x 13
casserole. Bake at 350 for 1hr 15 min.
Posted to JEWISH-FOOD digest by malkie altman on Oct
14, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
casserole. Bake at 350 for 1hr 15 min.
Posted to JEWISH-FOOD digest by malkie altman
14, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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