Corn Latkes Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2: Eggs,
1 can: Cream-style corn, (8- 1/2 oz)
1/3 cup: Cornmeal,
1/3 cup: All-purpose flour,
1 tbsp: Sugar,
1/2 tsp: Baking powder,
1/2 tsp: Salt, or to taste
Oil for frying,
Directions:
1. In a medium bowl, beat the eggs. Add the corn and stir until combined.
2. In a medium bowl or on a piece of waxed paper, stir together the
cornmeal, flour, sugar, baking powder and salt.
3. Stir the cornmeal mixture into the creamed corn, until combined.
4. Pour the oil, 1/4- inch deep into a large skillet. Heat the oil over
medium-high heat until it bubbles when a little cornmeal is dropped in.
Drop the batter 2 tablespoonsful at a time into the oil (leave a lot of
room between them because they spread). Cook until browned on bottom; turn
and cook until browned on second side (turning may be a little tricky since
the batter is not completely dried on top.) Drain on paper towels.
Variation: Add 1/4 teaspoon ground nutmeg to the batter.
Makes 12- 3 inch latkes (serves 4-6)
1000 Vegetarian Recipes by Carol Gelles p. 71 Macmillan, N.Y. 1996 ISBN:
0-02-542965-5
Recipe by: 1000 Vegetarian Recipes by Carol Gelles p. 71
Posted to JEWISH-FOOD digest by Linda Shapiro on Oct 28,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
2. In a medium bowl or on a piece of waxed paper, stir together the
cornmeal, flour, sugar, baking powder and salt.
3. Stir the cornmeal mixture into the creamed corn, until combined.
4. Pour the oil, 1/4- inch deep into a large skillet. Heat the oil over
medium-high heat until it bubbles when a little cornmeal is dropped in.
Drop the batter 2 tablespoonsful at a time into the oil (leave a lot of
room between them because they spread). Cook until browned on bottom; turn
and cook until browned on second side (turning may be a little tricky since
the batter is not completely dried on top.) Drain on paper towels.
Variation: Add 1/4 teaspoon ground nutmeg to the batter.
Makes 12- 3 inch latkes (serves 4-6)
1000 Vegetarian Recipes by Carol Gelles p. 71 Macmillan, N.Y. 1996 ISBN:
0-02-542965-5
Recipe by: 1000 Vegetarian Recipes by Carol Gelles p. 71
Posted to JEWISH-FOOD digest by Linda Shapiro
1998, converted by MM_Buster v2.0l.
Source from luhu.jp