Creaming Cucumber Dressing (gust Vreneos) Recipe
Yield: 14 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Lowfat yogurt,
1/3 cup: Finely chopped cucumber, peeled and seeded
1/4 cup: Lowfat mayonnaise,
2 tbsp: Chopped green onions,
2 tbsp: Fresh lemon juice,
1/4 tsp: Salt,
1/4 tsp: Dried whole dillweed,
1/8 tsp: Pepper,
Directions:
Combine all ingredients in a bowl; stir well. Cover and chill. Can be
served over mixed salad greens. Makes 1+3/4 cups.
[ABOUT] "Chris Johnson of Riverside has been looking for a recipe for a
creamy cucumber dip or dressing that could be used as dip for fried
zucchini, a gyro dressing and/or a salad dressing."
[REF] This recipe was shared by Gust Vreneos of Cathedral City. *Cook and
Tell by Liz Caesar. Published 8/12/1998 by The Press Enterprise
NOTES : About 26 calories per tablespoon, 1.7 g fat. Edited by Pat Hanneman
Recipe by: COOK AND TELL: Riverside Press-Enterprise 1998*
Posted to KitMailbox Digest by Pat Hanneman on Aug
14, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
served over mixed salad greens. Makes 1+3/4 cups.
[ABOUT] "Chris Johnson of Riverside has been looking for a recipe for a
creamy cucumber dip or dressing that could be used as dip for fried
zucchini, a gyro dressing and/or a salad dressing."
[REF] This recipe was shared by Gust Vreneos of Cathedral City. *Cook and
Tell by Liz Caesar. Published 8/12/1998 by The Press Enterprise
NOTES : About 26 calories per tablespoon, 1.7 g fat. Edited by Pat Hanneman
Recipe by: COOK AND TELL: Riverside Press-Enterprise 1998*
Posted to KitMailbox Digest by Pat Hanneman
14, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp