Creamy Dill-sauced Turkey And Vegetables Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Honeysuckle White turkey breast meat or 4 Honeysuckle White turkey breast steaks,
1/2 tsp: Garlic powder,
Salt and pepper, if desired
1/4 cup: Sour cream,
1 tbsp: Fresh chopped dill or 1/2 tsp. dried dillweed,
2 tsp: Prepared horseradish,
1 cup: Julienne-cut zucchini,
1 cup: Julienne-cut red pepper,
1 cup: Julienne-cut summer squash,
Directions:
Sprinkle turkey with garlic powder, salt and pepper. Spray large nonstick
skillet with nonstick cooking spray. Heat over medium-high heat until hot;
add turkey. Cook 10-15 minutes or until turkey is golden brown, tender and
no longer pink in the center, turning once. Add sour cream, dill, and
horseradish to skillet; cook until heated through. Do not boil.
Bring 1/2" water to boil in large skillet to steam vegetables. Add
zucchini, red pepper, and summer squash; cover and cook over medium heat
for 5-10 minutes or until vegetables are crisp-tender. Drain. Serve the
dill sauce over the turkey with the steamed vegetables.
from http://www.honeysucklewhite.com/
Posted to KitMailbox Digest by Pat Hanneman on Sep
09, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
skillet with nonstick cooking spray. Heat over medium-high heat until hot;
add turkey. Cook 10-15 minutes or until turkey is golden brown, tender and
no longer pink in the center, turning once. Add sour cream, dill, and
horseradish to skillet; cook until heated through. Do not boil.
Bring 1/2" water to boil in large skillet to steam vegetables. Add
zucchini, red pepper, and summer squash; cover and cook over medium heat
for 5-10 minutes or until vegetables are crisp-tender. Drain. Serve the
dill sauce over the turkey with the steamed vegetables.
from http://www.honeysucklewhite.com/
Posted to KitMailbox Digest by Pat Hanneman
09, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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