Crock-pot Quail Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8: Quail [cut up],
1 cup: Flour,
1/2 cup: Peanut oil,
2 can: Cream of chicken soup,
2 can: Cream of celery soup,
2 can: Chicken broth,
1/2 cup: White wine [dry],
2: White onions [thinly sliced],
2: Bay leaves,
1/3 cup: Parmesan cheese,
Directions:
1) Rinse the birds and pat dry inside and out, season with salt and
pepper to taste and coat with flour. Brown in hot peanut oil in a
skillet... 2) Combine the quail with the soups, broth, wine, onions, and
bay leaves in a crock pot and cook on high for 4 hours and then reduce heat
to low for 7 to 8 hours or `til birds are tender... 3) Remove bay leaves
add the cheese and cook for 30 min more... Serve over rice or noodles...
Source: "Bill Saiffs Rod & Reel Recipes for Hookin & Cookin" cookbook
re-typed with permission for you by Fred Goslin in Watertown NY on
Cyberealm Bbs. home of KookNet at (315) 786-1120
Posted to MM-Recipes Digest by "Fred Goslin" on
Sep 9, 1998
Source from luhu.jp
pepper to taste and coat with flour. Brown in hot peanut oil in a
skillet... 2) Combine the quail with the soups, broth, wine, onions, and
bay leaves in a crock pot and cook on high for 4 hours and then reduce heat
to low for 7 to 8 hours or `til birds are tender... 3) Remove bay leaves
add the cheese and cook for 30 min more... Serve over rice or noodles...
Source: "Bill Saiffs Rod & Reel Recipes for Hookin & Cookin" cookbook
re-typed with permission for you by Fred Goslin in Watertown NY on
Cyberealm Bbs. home of KookNet at (315) 786-1120
Posted to MM-Recipes Digest by "Fred Goslin"
Sep 9, 1998
Source from luhu.jp