Czech Potato Soup Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Mushrooms, dried -OR
1 cup: Mushrooms, fresh -OR sliced
1 quart: Water boiling,
1 medium: Celery stalk,
1 large: Carrot chopped,
1 medium: Onion finely chopped,
1/4 tsp: Caraway seeds,
1/8 tsp: Marjoram,
1 tsp: Salt,
2 medium: Potatoes,
2 tbsp: Flour,
2 tbsp: Butter,
Pepper,
Directions:
Stir mushrooms into boiling water, add celery, carrots, onion, caraway
seeds, marjoram, salt and pepper, and cook slowly for 1 hour. Add potatoes;
simmer 40 minutes more. Make thickening by slightly browning flour and
butter in skillet. Add to soup and bring to boil before serving.
Yield: 4 to 6 servings.
Variation: Pierce (to drain grease) and brown chunks of kielbasa and add to
soup.
Posted to MM-Recipes Digest by "Rfm" on Dec 06, 98
Source from luhu.jp
seeds, marjoram, salt and pepper, and cook slowly for 1 hour. Add potatoes;
simmer 40 minutes more. Make thickening by slightly browning flour and
butter in skillet. Add to soup and bring to boil before serving.
Yield: 4 to 6 servings.
Variation: Pierce (to drain grease) and brown chunks of kielbasa and add to
soup.
Posted to MM-Recipes Digest by "Rfm"
Source from luhu.jp