Daikon Relish: Sesame Pickled Japanese Radish Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 medium: Daikon,
3 tbsp: Vinegar,
1 tsp: Salt,
1 tbsp: Sesame seed oil,
1 tbsp: Sugar,
Directions:
Daikon Relish is pickled without heat. Recipe from Bill Sidnam, who writes
the VEGETABLES column for the Riverside Press-Enterprise.
Scrub the radish; peel (optional). Trim the ends. Thinly slice or finely
julienne. Mix well with the marinade ingredients. Refrigerate at least 2
hours, preferably overnight. Serve as a relish.
Posted to KitMailbox Digest by J Pellegrino on Sep
12, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
the VEGETABLES column for the Riverside Press-Enterprise.
Scrub the radish; peel (optional). Trim the ends. Thinly slice or finely
julienne. Mix well with the marinade ingredients. Refrigerate at least 2
hours, preferably overnight. Serve as a relish.
Posted to KitMailbox Digest by J Pellegrino
12, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Tags
None