Deep Sea Submarine Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
15 ounce: Smoked fish, broken into large pieces
1/3 cup: Salad dressing,
3: Submarine rolls, (12 inches each)
6 slice: Cheese,
2: Tomatoes, thinly sliced
1: Onion, thinly sliced
1/3 cup: Salad dressing,
Directions:
Recipe By : Ted Dahlen "Smoke Seafood"
Mix 1/3 cup salad dressing with fish. Cut rolls in half the long way.
Spread about 1/2 cup of fish mixture on the bottom half of each roll. Put
the cheese, tomato and onion slices on top of the fish mixture. Spread the
other half of the salad dressing on the top half of the rolls. Cover
sandwiches with top half and cut in half.
Posted to bbq-digest by Bill Mathews on Dec 04,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Mix 1/3 cup salad dressing with fish. Cut rolls in half the long way.
Spread about 1/2 cup of fish mixture on the bottom half of each roll. Put
the cheese, tomato and onion slices on top of the fish mixture. Spread the
other half of the salad dressing on the top half of the rolls. Cover
sandwiches with top half and cut in half.
Posted to bbq-digest by Bill Mathews
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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