Dijon Flank Steak Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Flank steak,
4 ounce: Dijon mustard,
Fresh ground pepper,
Directions:
Rub flank steak with Dijon mustard. Marinate 6 to 8 hours in the
refrigerator.
Coat both sides of steak with fresh ground black pepper.
Grill 6 to 8 minutes per side or until desired degree of doneness.
Slice across the bias of the grain. Yield: 6 Typed in MMFormat by
cjhartlin@msn.com Source: Angus Beef Recipe Collection
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Aug 18, 1998
Source from luhu.jp
refrigerator.
Coat both sides of steak with fresh ground black pepper.
Grill 6 to 8 minutes per side or until desired degree of doneness.
Slice across the bias of the grain. Yield: 6 Typed in MMFormat by
cjhartlin@msn.com Source: Angus Beef Recipe Collection
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Aug 18, 1998
Source from luhu.jp