Double Chocolate Cheesecake Brownies Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
1 package: Kosher Brownie Mix, 22.5 oz.
8 ounce: Cream Cheese,
1: Egg,
1/3 cup: Sugar,
1 tsp: Vanilla,
1/2 cup: Chocolate Chips,
Directions:
Recipe By : Jacqueline Glasgow, Beaufort House B & B, Asheville, NC
Preheat oven to 350
. Grease a 9 x 13" baking pan.
Make the brownie mix as directed and pour into pan. Beat the cream cheese,
eggs, sugar and vanilla with an electric mixer in a separate bowl until
well combined. Drop the cream cheese mixture by tablespoons on top of the
brownie mixture. Swirl the mixture together with the end of a knife.
Sprinkle the chocolate chips over the entire mixture.
Bake for 20-30 minutes or until cream cheese is slightly golden. Let cool
for 20 minutes. Place in the refrigerator for 1 hour to chill before
cutting into squares.
Posted to JEWISH-FOOD digest by SuperSecDD@aol.com on Sep 7, 1998,
converted by MM_Buster v2.0l.
Source from luhu.jp
Preheat oven to 350
. Grease a 9 x 13" baking pan.
Make the brownie mix as directed and pour into pan. Beat the cream cheese,
eggs, sugar and vanilla with an electric mixer in a separate bowl until
well combined. Drop the cream cheese mixture by tablespoons on top of the
brownie mixture. Swirl the mixture together with the end of a knife.
Sprinkle the chocolate chips over the entire mixture.
Bake for 20-30 minutes or until cream cheese is slightly golden. Let cool
for 20 minutes. Place in the refrigerator for 1 hour to chill before
cutting into squares.
Posted to JEWISH-FOOD digest by SuperSecDD@aol.com on Sep 7, 1998,
converted by MM_Buster v2.0l.
Source from luhu.jp
Tags
Desserts