Dougs Sweet And Sour Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Brown sugar*,
Rice vinegar*,
Water*,
1 tsp: Light, (Kikkoman) soy sauce
1 tsp: Dark soy sauce,
1 tbsp: Catsup,
1 tbsp: Daves Peach and Hab sauce,
Directions:
* bring measuring cup with brown sugar in it to half with rice vinegar,
then fill cup to 3/4 mark with water.
Place all of above in a saucepan and heat to simmer, ensuring that the
sugar disolves...chop 1 medium to small carrot into chinese roll cut and
place in simmering mixture...cut half a green pepper into chunks and also
place in saucepan...prepare 2 tbls cornstarch with 2 tbls water and have
ready...when carrots are tender firm, add cornstarch mix, slowly, using
only as much as required to thicken. Taste, and add salt, if required, then
add a good shot of red food coloring, and one tsp of sesame oil, and stir
it in. This makes a superb sweet and sour sauce with a little bite, ideal
for any Chinese dish calling for sweet and sour, and the rice wine vinegar
is a lot less vinegary than others
Posted to CHILE-HEADS DIGEST by Doug Irvine on Nov
06, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
then fill cup to 3/4 mark with water.
Place all of above in a saucepan and heat to simmer, ensuring that the
sugar disolves...chop 1 medium to small carrot into chinese roll cut and
place in simmering mixture...cut half a green pepper into chunks and also
place in saucepan...prepare 2 tbls cornstarch with 2 tbls water and have
ready...when carrots are tender firm, add cornstarch mix, slowly, using
only as much as required to thicken. Taste, and add salt, if required, then
add a good shot of red food coloring, and one tsp of sesame oil, and stir
it in. This makes a superb sweet and sour sauce with a little bite, ideal
for any Chinese dish calling for sweet and sour, and the rice wine vinegar
is a lot less vinegary than others
Posted to CHILE-HEADS DIGEST by Doug Irvine
06, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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