Easy Minestrone Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
1 cup: Chopped celery,
2 small: Carrots, -cut into thin strips
1/2 cup: Chopped onion,
8 cup: Beef broth,
1/2 tsp: Dried basil,
1/2 tsp: Oregano leaves,
1/4 tsp: Ground black pepper,
6 ounce: Pastina, uncooked
10 ounce: Frozen chopped spinach,
20 ounce: Chick peas, drained
2 tbsp: Grated Parmesan cheese,
Directions:
In heavy 6-quart saucepan over medium heat; brown meat; drain. Stir in
celery; carrot and onion; cook 10 minutes or until tender. Add broth and
seasonings; heat to boiling. Reduce heat; cover and simmer 30 minutes. Stir
in pasta and spinach; cook 10 minutes or until pasta is tender; stirring
occasionally. Stir in chick peas and cheese. 6 to 8 servings.
Prep Time: 20 min. Start to Finish: 1 Hr.
Posted to MM-Recipes Digest by "Paula M. Veltre"
on Nov 16, 1998
Source from luhu.jp
celery; carrot and onion; cook 10 minutes or until tender. Add broth and
seasonings; heat to boiling. Reduce heat; cover and simmer 30 minutes. Stir
in pasta and spinach; cook 10 minutes or until pasta is tender; stirring
occasionally. Stir in chick peas and cheese. 6 to 8 servings.
Prep Time: 20 min. Start to Finish: 1 Hr.
Posted to MM-Recipes Digest by "Paula M. Veltre"
Source from luhu.jp