Emerils Cilantro Potato Salad Recipe
Yield: 5 CupsRecipe by luhu.jp
Ingredients:
2 lbs: New potatoes, cooked, halved
UNpeeled,
1/3 cup: Finely minced onions,
Salt and pepper,
3/4 cup: Mayonaisse,
3/4 cup: Whole, stemmed cilantro
Leaves, finely chopped
1 tbsp: Minced garlic,
Directions:
Combine potatoes and onions in a large bowl and sprinkle with 1/2 ts salt
and 3 turns of pepper. Add remaining ingredients, season to taste with salt
and pepper and toss to combine. Refrigerate up to 24 hours before serving.
Formatted by jayne@idt.net
Posted to MM-Recipes Digest by Jayne Oake on Aug 12, 1998
Source from luhu.jp
and 3 turns of pepper. Add remaining ingredients, season to taste with salt
and pepper and toss to combine. Refrigerate up to 24 hours before serving.
Formatted by jayne@idt.net
Posted to MM-Recipes Digest by Jayne Oake
Source from luhu.jp