Emerils Homestyle Bbq Shrimp Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
24 large: Peeled shrimp, tails on
1 tsp: Cracked black pepper,
1 1/2 tsp: Creole seasoning,
2 tsp: Olive oil,
8 tbsp: Worcestershire sauce,
Juice of two lemons,
4 tbsp: Shrimp stock,
4 tbsp: Chilled butter, cut into 8
Pieces,
Tabasco sauce,
"Jalepeno Biscuits",
Directions:
Toss shrimp with 1/2 teaspoon of the pepper and half of the Creole
seasoning. Heat oil in large skillet over high heat. When oil begins to
smoke as shrimp and sear first side 1 1/2 mins. Turn shrimp and immediately
add Worcestershire, lemon juice and shrimp stock. Stir in remaining pepper
and Creole seasoning. Remove skillet from heat and add butter, 1 piece at a
time, stirring constantly until fully incorporated. Add a few drops of
Tabasco, to taste. Divide shrimps among 4 plates, top with a spoonful of
sauce and serve with "Jalepeno biscuits". Formatted by jayne@idt.net
Posted to MM-Recipes Digest by Jayne Oake on Aug 12, 1998
Source from luhu.jp
seasoning. Heat oil in large skillet over high heat. When oil begins to
smoke as shrimp and sear first side 1 1/2 mins. Turn shrimp and immediately
add Worcestershire, lemon juice and shrimp stock. Stir in remaining pepper
and Creole seasoning. Remove skillet from heat and add butter, 1 piece at a
time, stirring constantly until fully incorporated. Add a few drops of
Tabasco, to taste. Divide shrimps among 4 plates, top with a spoonful of
sauce and serve with "Jalepeno biscuits". Formatted by jayne@idt.net
Posted to MM-Recipes Digest by Jayne Oake
Source from luhu.jp