Emerils Horseradishy Potatoes Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Red potatoes, quartered
1/2 cup: "Quick horseradish sauce",
OR sour cream,
2 tbsp: Butter,
1 tbsp: Cream,
Salt and pepper,
3 tbsp: Grated Parmesan cheese,
3 tbsp: Finely grated horseradish,
1 tbsp: Chopped parsley,
1 tbsp: Olive oil,
Directions:
Preheat broiler. Cook potatoes in salted water until tender. Drain and mash
potatoes in the pot. Add horseradish sauce, butter and cream. Season to
taste with salt and pepper. Transfer to a buttered ovenproof gratin or
baking dish. Mix together remaining ingredients and spread over top. Broil
until top is brown and crisp. Formatted by jayne@idt.net
Posted to MM-Recipes Digest by Jayne Oake on Aug 12, 1998
Source from luhu.jp
potatoes in the pot. Add horseradish sauce, butter and cream. Season to
taste with salt and pepper. Transfer to a buttered ovenproof gratin or
baking dish. Mix together remaining ingredients and spread over top. Broil
until top is brown and crisp. Formatted by jayne@idt.net
Posted to MM-Recipes Digest by Jayne Oake
Source from luhu.jp