Enchiladas Suiza Recipe
Yield: 12 EnchiladasRecipe by luhu.jp
Ingredients:
3 cup: Shredded chicken,
4 ounce: Can chopped green chilies,
Salt & pepper,
10 ounce: Can gr chili enchilada sauce,
5 1/3 ounce: Evaporated milk,
12: Corn tortillas,
2 cup: Shredded Monterey Jack,
Directions:
Preheat oven to 425. Mix together chicken, green chilies and salt. Combine
enchilada sauce and evaporated milk. Fry tortillas in a small amount of
hot oil for a few seconds on each side until limp. Drain on paper towels.
Dip each tortilla in enchilada sauce mixture; fill with 1/4 cup chicken
mixture; roll and place seam-side down in a 13 x
9 baking dish.
Pour remainin sauce over. Sprinkle with cheese. Bake for 15 minutes or
until bubbly.
Posted to MM-Recipes Digest by "N. J. Smith" on
Nov 27, 1998
Source from luhu.jp
enchilada sauce and evaporated milk. Fry tortillas in a small amount of
hot oil for a few seconds on each side until limp. Drain on paper towels.
Dip each tortilla in enchilada sauce mixture; fill with 1/4 cup chicken
mixture; roll and place seam-side down in a 13 x
9 baking dish.
Pour remainin sauce over. Sprinkle with cheese. Bake for 15 minutes or
until bubbly.
Posted to MM-Recipes Digest by "N. J. Smith"
Nov 27, 1998
Source from luhu.jp