Eye Round Roast Beef With Onion Sauce Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Onions, diced
6 lbs: Eye round roast,
2 can: Italian plum tomatoes,
1/4 cup: Fresh basil, chopped
1 tsp: Salt,
2 lbs: Large bow tie macaroni,
4 tbsp: Olive oil,
1 can: Tomato paste,
2: Garlic cloves, peeled
1/2 tsp: Pepper,
Directions:
Saute diced onions for about 20 minutes in olive oil until translucent and
soft. Add tomato paste and cook for 2-3 minutes. Put plum tomatoes in
blender for a few seconds. Add tomatoes and garlic to pot with onions and
paste.
In separate pan, brown eye round on all sides in a small amount of oil. Add
meat to sauce and simmer slowly for 3 hours. remove garlic cloves. Carve
roast into thin slices and serve with bow ties and sauce. The large
quantity of onions make this a sweet, delicious sauce.
Posted to MM-Recipes Digest by Paula on Sep
17, 1998
Source from luhu.jp
soft. Add tomato paste and cook for 2-3 minutes. Put plum tomatoes in
blender for a few seconds. Add tomatoes and garlic to pot with onions and
paste.
In separate pan, brown eye round on all sides in a small amount of oil. Add
meat to sauce and simmer slowly for 3 hours. remove garlic cloves. Carve
roast into thin slices and serve with bow ties and sauce. The large
quantity of onions make this a sweet, delicious sauce.
Posted to MM-Recipes Digest by Paula
17, 1998
Source from luhu.jp