Flavorageous Crispy Treats Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
5 tbsp: Butter or margarine,
9 cup: Mini marshmallows, (1-16 oz pkg)
1 Envelope: Kool-Aid, .13 oz, any flavor
9 cup: Crispy rice cereal,
Directions:
Grease a 15x10x1" pan. Microwave butter in large microwaveable bowl on high
45 sec. or till melted. Add marshmallows; toss to coat with butter.
Microwave on high 2 1/2 mins or till smooth when stirred, stirring every
minute. Stir in drink mix. Immediately add cereal, mix lightly until well
coated. Using greased spatula or wax paper, press into prepared pan. Cool.
Cut into desired shapes with cookie cutters or cut into squares.
TOP OF STOVE: Melt butter in 4 qt saucepan on low heat. Add marshmallows;
stir until marshmallows are melted and mixture is smooth. Remvoe from heat.
Continue as directed above.
NOTES : Courtney made this for her 5th grade class for Valentines Day.
Easy to make, very strong fruity taste because of the Kool-Aid.
Recipe by: advertisement
Posted to KitMailbox Digest by Pat Hanneman on Sep
01, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
45 sec. or till melted. Add marshmallows; toss to coat with butter.
Microwave on high 2 1/2 mins or till smooth when stirred, stirring every
minute. Stir in drink mix. Immediately add cereal, mix lightly until well
coated. Using greased spatula or wax paper, press into prepared pan. Cool.
Cut into desired shapes with cookie cutters or cut into squares.
TOP OF STOVE: Melt butter in 4 qt saucepan on low heat. Add marshmallows;
stir until marshmallows are melted and mixture is smooth. Remvoe from heat.
Continue as directed above.
NOTES : Courtney made this for her 5th grade class for Valentines Day.
Easy to make, very strong fruity taste because of the Kool-Aid.
Recipe by: advertisement
Posted to KitMailbox Digest by Pat Hanneman
01, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp