Fondant Chocolate Raspberry Purse Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: European Bittersweet chocolate,
5 ounce: Butter,
3: Egg yolks,
4: Eggs,
4 ounce: Granulated sugar,
3 ounce: Granulated sugar,
Powdered sugar for dusting,
1 Box: frozen phyllo dough,
24: Raspberries,
Directions:
Melt butter and chocolate over a double boiler. Whip egg, egg yolks and
sugar for 5 minutes until frothy. Add flour, then add butter and mix well.
Lightly butter 3 sheets of phyllo dough and layer. Put 2 TBS ofchocolate
mix in the center of the phyllo sheets, place 3 raspberries on top and
gather the edges of the phyllo around the chocolate mix, forming a purse
and twisting the overlapping phyllo douhg together to stand straight up.
Place chocolate purses in a muffin tin, freeze for one hour , and then bake
at 375 degrees for 15 minutes.
NOTES : Using margerine would make this parve . It is an elegant dessert
that can be prepared in advance. If your phyllo is very long,cut it in
half. Make sure to keep it covered with a damp towel so it doesnt dry
out.
Recipe by: Alain Galiliano, Ritz-Carlton, Atlanta
Posted to JEWISH-FOOD digest by Judith Sobel on Aug
06, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
sugar for 5 minutes until frothy. Add flour, then add butter and mix well.
Lightly butter 3 sheets of phyllo dough and layer. Put 2 TBS ofchocolate
mix in the center of the phyllo sheets, place 3 raspberries on top and
gather the edges of the phyllo around the chocolate mix, forming a purse
and twisting the overlapping phyllo douhg together to stand straight up.
Place chocolate purses in a muffin tin, freeze for one hour , and then bake
at 375 degrees for 15 minutes.
NOTES : Using margerine would make this parve . It is an elegant dessert
that can be prepared in advance. If your phyllo is very long,cut it in
half. Make sure to keep it covered with a damp towel so it doesnt dry
out.
Recipe by: Alain Galiliano, Ritz-Carlton, Atlanta
Posted to JEWISH-FOOD digest by Judith Sobel
06, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp