Fried Apples And Onions Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 large: Onion, sliced
Couple apples, (I favor Cortlands) cored, sliced but not peeled
Sugar,
Paprika,
Directions:
Saute the onion in a large frying pan until tender. Layer the apples over
the onion. Dust liberally with paprika. Sprinkle with a tablespoon of sugar
(or to taste) Add a bit of water Cover and let simmer until apples are
tender and have taken on a lovely golden red paprika color.
Good with a roast. Good with chicken. Good for breakfast. Cortlands arent
being harvested yet!
Posted to JEWISH-FOOD digest by squeakn@ntplx.net on Aug 24, 1998,
converted by MM_Buster v2.0l.
Source from luhu.jp
the onion. Dust liberally with paprika. Sprinkle with a tablespoon of sugar
(or to taste) Add a bit of water Cover and let simmer until apples are
tender and have taken on a lovely golden red paprika color.
Good with a roast. Good with chicken. Good for breakfast. Cortlands arent
being harvested yet!
Posted to JEWISH-FOOD digest by squeakn@ntplx.net on Aug 24, 1998,
converted by MM_Buster v2.0l.
Source from luhu.jp
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