Fried Chicken With Orange Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Chicken, (2 1/2 - 3 lb), cut up
1 tsp: Salt,
1/2 tsp: Pepper,
1/4 cup: Flour,
1/4 cup: Margarine or shortening,
Hot water,
ORANGE SAUCE
2/3 cup: Orange juice,
1 1/2 cup: Water or chicken broth,
2 tbsp: Cornstarch,
1/2 tsp: Grated orange rind,
2 tbsp: Sherry, optional
1/2 tsp: Ginger,
Directions:
Coat the pieces of chicken with flour and seasonings. Melt the fat in a
frying pan and brown the chicken. Add water, cover and cook slowly until
the chicken is tender (25 - 30 minutes). Serve with orange sauce. Orange
Sauce
In a saucepan, bring the orange juice and water (or chicken broth) to a
boil. Separately, in a little water, mix the cornstarch to a smooth thin
paste. Stir the cornstarch mixture into a boiling orange juice base and
stir until smooth and thickened. Add the remaining ingredients and heat.
Serve with fried chicken. To add colour, add a few thin slices of orange
with a touch of parsley.
Recipe by: http://www3.nbnet.nb.ca/wmoses/recipes_cat.html
Posted to KitMailbox Digest by J Pellegrino on Sep
18, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
frying pan and brown the chicken. Add water, cover and cook slowly until
the chicken is tender (25 - 30 minutes). Serve with orange sauce. Orange
Sauce
In a saucepan, bring the orange juice and water (or chicken broth) to a
boil. Separately, in a little water, mix the cornstarch to a smooth thin
paste. Stir the cornstarch mixture into a boiling orange juice base and
stir until smooth and thickened. Add the remaining ingredients and heat.
Serve with fried chicken. To add colour, add a few thin slices of orange
with a touch of parsley.
Recipe by: http://www3.nbnet.nb.ca/wmoses/recipes_cat.html
Posted to KitMailbox Digest by J Pellegrino
18, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Tags
Chicken