Frightfully Easy Ghost Cookies Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: Vanilla-Flavored Candy Coating, Cut Into Pieces
1 lbs: Nutter Butter Cookies,
64 Miniature: Chocolate Chips,
Directions:
1. In small saucepan, melt candy coating over low heat, stirring constantly
until smooth. 2. Line cookie sheets with waxed paper. Holding cookies with
tongs, dip entire top and side of each cookie into melted coating, letting
excess drip off. Lay flat, coated side up, on waxed paper-lined cookie
sheets. Place two chocolate chips in coating to form eyes. Let stand 10
minutes until set.
32 cookies
NOTES : I use white chocolate chips in place of the vanilla candy =
coating. It works great.
Recipe by: Pillsbury Classic Cookies and Bars
Posted to MM-Recipes Digest by candi@mcmsys.com (Candi) on Sep 08, 1998,
converted by MM_Buster v2.0l.
Source from luhu.jp
until smooth. 2. Line cookie sheets with waxed paper. Holding cookies with
tongs, dip entire top and side of each cookie into melted coating, letting
excess drip off. Lay flat, coated side up, on waxed paper-lined cookie
sheets. Place two chocolate chips in coating to form eyes. Let stand 10
minutes until set.
32 cookies
NOTES : I use white chocolate chips in place of the vanilla candy =
coating. It works great.
Recipe by: Pillsbury Classic Cookies and Bars
Posted to MM-Recipes Digest by candi@mcmsys.com (Candi) on Sep 08, 1998,
converted by MM_Buster v2.0l.
Source from luhu.jp
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Cookies