Garlic Beans Three Ways Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Fresh green beans diagonally cut or whole,
4 tsp: Butter,
1 centiliter: Garlic,
Directions:
Wash and prepare beans. Place in a saucepan of boiling water; cook for 4
to 6 minutes, until tender-crisp. Drain beans in a sieve. Quickly place pan
back on low heat. Add butter, melt. Add garlic; then beans. Toss. Serves:
4
To Prepare beans early in day, drain beans after boiling; quickly cool
under cold water. Drain again and pat dry. At serving time, melt butter in
a fry pan. Add garlic, then beans and cook only until beans are hot.
Add either or both of the following:
4 slices bacon, crisply cooked and crumbled.
1/4 cup pine nuts, toasted
Typed in MMFormat by cjhartlin@msn.com Source: Good Friends Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Aug 9, 1998
Source from luhu.jp
to 6 minutes, until tender-crisp. Drain beans in a sieve. Quickly place pan
back on low heat. Add butter, melt. Add garlic; then beans. Toss. Serves:
4
To Prepare beans early in day, drain beans after boiling; quickly cool
under cold water. Drain again and pat dry. At serving time, melt butter in
a fry pan. Add garlic, then beans and cook only until beans are hot.
Add either or both of the following:
4 slices bacon, crisply cooked and crumbled.
1/4 cup pine nuts, toasted
Typed in MMFormat by cjhartlin@msn.com Source: Good Friends Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Aug 9, 1998
Source from luhu.jp