Garlic Wine Vinegar Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 Head: garlic,
4 cup: White wine vinegar,
Directions:
Separate garlic into cloves and peel. Place in heat-proof 1 1/2 quart bowl.
In a non-reactive pan, bring vinegar to boil. Pour over garlic. Cool, then
cover. Allow to stand overnight. Pour into jars or bottles, adding a few
garlic cloves for garnish. Seal tightly and store in refrigerator.
Makes 2 pints. By sooz on Apr 13, 1998
Posted to MM-Recipes Digest by Judith Vonneumann
on Nov 17, 1998
Source from luhu.jp
In a non-reactive pan, bring vinegar to boil. Pour over garlic. Cool, then
cover. Allow to stand overnight. Pour into jars or bottles, adding a few
garlic cloves for garnish. Seal tightly and store in refrigerator.
Makes 2 pints. By sooz
Posted to MM-Recipes Digest by Judith Vonneumann
on Nov 17, 1998
Source from luhu.jp
Tags
Condiments