Gateau Di Patate (potato Cake) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Boiling potatoes, scrubbed but unpeele
8 tbsp: Unsalted butter, plus, butter for greasing
1 cup: Warm milk,
2: Eggs lightly beaten,
3 tbsp: Freshly grated, parmesam
5 tbsp: Bread crumbs, lightly toasted
8 ounce: Mozzarella, diced
4 ounce: Mushroom, finely diced
1 large: Pinch paprika,
Directions:
This Neopolitan dish,produces a layered cake of sorts. The mozzarella
creates a generous middle layer, with serves as nice oozy contrast to the
potatoes. It is a great recipe, save it.
Preheat the oven to 350 F.
Boil the potatoes until tender, then drain. When they have cooled slightly,
peel then and pass them throuh a potato ricer, or use the masher.Mix in the
butter, milk, eggs and 1 tablespoon od grated cheese.
Butter a baking dish and sprinkle in half of the bread crumbs, making sure
they coat the surface entirely. Tap out any excess crumbs.
Spoon a half of the potato mixture into the dish, spreding it evenly. Top
with mozzarella,1 tablespoon of a grated cheese, and mushroom, then cover
with the rest of the potato.
Sprinkle the top withthe leftover bread crumbs, the final tablespoon of
grated cheese, and a little of paprika. Bake for 30 minutes. If the top
isnt golden brown, place the dish under the broiler for a few minutes. Let
rest for 10 minutes then serve.
Posted to MM-Recipes Digest by Cozinha@aol.com on Aug 18, 1998, converted
by MM_Buster v2.0l.
Source from luhu.jp
creates a generous middle layer, with serves as nice oozy contrast to the
potatoes. It is a great recipe, save it.
Preheat the oven to 350 F.
Boil the potatoes until tender, then drain. When they have cooled slightly,
peel then and pass them throuh a potato ricer, or use the masher.Mix in the
butter, milk, eggs and 1 tablespoon od grated cheese.
Butter a baking dish and sprinkle in half of the bread crumbs, making sure
they coat the surface entirely. Tap out any excess crumbs.
Spoon a half of the potato mixture into the dish, spreding it evenly. Top
with mozzarella,1 tablespoon of a grated cheese, and mushroom, then cover
with the rest of the potato.
Sprinkle the top withthe leftover bread crumbs, the final tablespoon of
grated cheese, and a little of paprika. Bake for 30 minutes. If the top
isnt golden brown, place the dish under the broiler for a few minutes. Let
rest for 10 minutes then serve.
Posted to MM-Recipes Digest by Cozinha@aol.com on Aug 18, 1998, converted
by MM_Buster v2.0l.
Source from luhu.jp
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