Gefulte Fish Dip Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 tbsp: White Horseradish,
1 pint: Gefulte Fish,
1 tsp: Lemon Juice,
1 dash: White Pepper,
8 ounce: Cream Cheese, softened
1/2 tbsp: Salt,
Directions:
Drain fish and mash with fork. Put in remaining ingredients and stir. Can
put into a mold by first lining the mold with plastic wrap. Refrigerate.
Unmold. Serve with crackers or matzo.
Recipe by: Debbie Dalin
Posted to JEWISH-FOOD digest by Lenore Gould on Oct 08,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
put into a mold by first lining the mold with plastic wrap. Refrigerate.
Unmold. Serve with crackers or matzo.
Recipe by: Debbie Dalin
Posted to JEWISH-FOOD digest by Lenore Gould
1998, converted by MM_Buster v2.0l.
Source from luhu.jp