Ginger Spice Cookies #2 Recipe
Yield: 36 CookiesRecipe by luhu.jp
Ingredients:
1/3 cup: Vegetable oil,
3 tbsp: Water,
1: Egg,
1/2 tsp: Vanilla extract,
1 tsp: Baking powder,
1/2 tsp: Ground cinnamon,
1/2 tsp: Ground ginger,
1/4 tsp: Ground cloves,
1 1/2 cup: All-purpose flour,
12 package: Sugar substitute,
1/2 tsp: Ground cinnamon,
Directions:
SOURCE: Special Celebrations and Parties Cookbook by Betty Wedman, M.S.,
R.D., copyright 1989, ISBN #0-13-004219-6. MM format by Ursula R. Taylor.
Beat oil, egg, and vanilla together. Add baking powder, cinnamon,
ginger, cloves, and flour. Stir until well blended. Roll dough onto a
lightly floured surface. Cut into 2-inch rounds with a cookie cutter. Place
cookies on a lightly oiled baking pan. Bake in a 375~ oven for 7 to 10
minutes. Combine sugar substitute and cinnamon in a plastic bag or shallow
dish. Place warm cookies in the bag and shake to coat with topping. Cool.
Yield: 36 cookies.
Food Exchange per 2 cookies: 1/2 starch/bread and 1/2 fat.
Nutritional information per 2 cookies: 74 calories, 1 g protein, 8 g
carbohydrate, 4 g fat, 18 mg sodium, 14 mg potassium and 16 mg cholesterol.
Posted to MM-Recipes Digest by "Robert Ellis" on
Dec 8, 1998
Source from luhu.jp
R.D., copyright 1989, ISBN #0-13-004219-6. MM format by Ursula R. Taylor.
Beat oil, egg, and vanilla together. Add baking powder, cinnamon,
ginger, cloves, and flour. Stir until well blended. Roll dough onto a
lightly floured surface. Cut into 2-inch rounds with a cookie cutter. Place
cookies on a lightly oiled baking pan. Bake in a 375~ oven for 7 to 10
minutes. Combine sugar substitute and cinnamon in a plastic bag or shallow
dish. Place warm cookies in the bag and shake to coat with topping. Cool.
Yield: 36 cookies.
Food Exchange per 2 cookies: 1/2 starch/bread and 1/2 fat.
Nutritional information per 2 cookies: 74 calories, 1 g protein, 8 g
carbohydrate, 4 g fat, 18 mg sodium, 14 mg potassium and 16 mg cholesterol.
Posted to MM-Recipes Digest by "Robert Ellis"
Dec 8, 1998
Source from luhu.jp