Green Salad With Capers Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Lettuce and other assorted greens,
2: Cucumbers peeled and sliced, up to 3
1: Onion sliced thinly,
1 tbsp: Capers,
1 tbsp: Mayo,
1 tbsp: Chopped dill,
2 tbsp: Vinegar, (wine, balsami etc..), up to 3
1 tbsp: Olive oil, up to 2
Directions:
Here is my favorite green salad. I add some tuna in brine and have a nice
lunch suitable for this HOT summer.
Combine all mayo, dill, vinegar and oil and toss with vegetables. You can
add salt & pepper if you like.
Posted to JEWISH-FOOD digest by "shoshana kessel"
on Aug 12, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
lunch suitable for this HOT summer.
Combine all mayo, dill, vinegar and oil and toss with vegetables. You can
add salt & pepper if you like.
Posted to JEWISH-FOOD digest by "shoshana kessel"
on Aug 12, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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