Green Tomato Mincemeat #2 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6 lbs: Green Tomatoes,
2 lbs: Tart Apples,
4 cup: Dark Raisins,
2 cup: Honey Or,
4 cup: Brown Sugar,
2 cup: Apple Juice Or Cider,
1: Lemon, Grated Rind & Juice
2 tsp: Grated Orange Peel,
1/2 cup: Cider Vinegar,
1 tsp: Ground Nutmeg,
1 tsp: Ground Allspice,
5 tsp: Cinn,
Directions:
Core and quarter tomatoes and applies (do not peel). Chop coarsely. Combine
all ingredients in a large non-aluminum kettle and simmer for 2 hours,
stirring frequently, until thick. This freezes well or may be processed in
jars. To process, pack hot mincemeat into hot, sterilized jars, leaving a 1
inch headspce. Adjust lids and process in boiling water for 15 to 25
minutes.
Yield: 7-1/2 pints
Recipe by: Taste of Home Country Cooking, 1996
Posted to JEWISH-FOOD digest by boxersrock@juno.com (Sheryl Donner) on Aug
16, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
all ingredients in a large non-aluminum kettle and simmer for 2 hours,
stirring frequently, until thick. This freezes well or may be processed in
jars. To process, pack hot mincemeat into hot, sterilized jars, leaving a 1
inch headspce. Adjust lids and process in boiling water for 15 to 25
minutes.
Yield: 7-1/2 pints
Recipe by: Taste of Home Country Cooking, 1996
Posted to JEWISH-FOOD digest by boxersrock@juno.com (Sheryl Donner) on Aug
16, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
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