Grilled Duck With Ginger Sauce (weber Grill) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: 4 lb oven-ready duck,
3 tbsp: Oil,
1 tsp: Salt,
4 ounce: Leeks, julienned
1 ounce: Ginger, grated and julienned
1 cup: White wine,
5 tbsp: Soy sauce,
2 tbsp: Ketchup,
4 Drops: of hot pepper sauce,
2/3 cup: Pineapple syrup,
1 tsp: Cornstarch,
4: Pineapple rings, cubed
1/2 tsp: Salt,
Directions:
Rinse duck and pat dry. Brush skin with 1 tablespoon oil and sprinkle with
salt. Prick skin all over with a fork. Place duck breast side up on
roasting rack in a roasting pan. Place pan in center of cooking grate. Add
1 cup of water to roasting pan. Grill 1 3/4 to 2 hours or until drumsticks
move easily in their sockets and juices run clear or duck reaches an
internal temp of 180~F.
In a large skillet, heat remaining oil. Add leeks and ginger and saute for
2-3 mins. Add wine, soy, ketchup and pepper sauce. Bring to a boil; reduce
heat and simmer ten mins. Mix together pineapple syrup and cornstarch, add
to sauce, return to a boil, and simmer for 2 mins. Add pineapple cubes and
salt, stir. Remove duck from grill. Let stand for ten mins. Quarter duck
and place in sauce. Makes 4 servings. The grill should be at MEDIUM HEAT.
formatted by jayne@idt.net
Posted to MM-Recipes Digest by Jayne Oake on Nov 19, 1998
Source from luhu.jp
salt. Prick skin all over with a fork. Place duck breast side up on
roasting rack in a roasting pan. Place pan in center of cooking grate. Add
1 cup of water to roasting pan. Grill 1 3/4 to 2 hours or until drumsticks
move easily in their sockets and juices run clear or duck reaches an
internal temp of 180~F.
In a large skillet, heat remaining oil. Add leeks and ginger and saute for
2-3 mins. Add wine, soy, ketchup and pepper sauce. Bring to a boil; reduce
heat and simmer ten mins. Mix together pineapple syrup and cornstarch, add
to sauce, return to a boil, and simmer for 2 mins. Add pineapple cubes and
salt, stir. Remove duck from grill. Let stand for ten mins. Quarter duck
and place in sauce. Makes 4 servings. The grill should be at MEDIUM HEAT.
formatted by jayne@idt.net
Posted to MM-Recipes Digest by Jayne Oake
Source from luhu.jp