Grilled Flatbread With Ricotta,tomatoes,roasted Garlic Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
1 Recipe: flat bread,
1 Container: (8 oz) of ricotta cheese, drained
3: Plum tomatoes, diced
2 tbsp: Basil chiffonade,
Shaved parmesan,
1/2 cup: Olive oil,
6 Cloves: roasted garlic,
Directions:
Place oil and garlic in a blender and blend until smooth. Strain. Set
aside. Flatten dough, brush liberally with olive oil and through on the
grill. Grill on one side until golden brown. Turn over and spread with
ricotta, tomatoes and basil. Remove and top with shaved parmesan and
drizzle with garlic oil.
HOT OFF THE GRILL SHOW #HG1A13 8/6/98 FLATBREADS
All recipes Copyrighted by Bobby Flay 1998.
Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved
Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino
Recipe by: Bobby Flay/TVFN
Posted to KitMailbox Digest by Pat Hanneman on Aug
28, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp
aside. Flatten dough, brush liberally with olive oil and through on the
grill. Grill on one side until golden brown. Turn over and spread with
ricotta, tomatoes and basil. Remove and top with shaved parmesan and
drizzle with garlic oil.
HOT OFF THE GRILL SHOW #HG1A13 8/6/98 FLATBREADS
All recipes Copyrighted by Bobby Flay 1998.
Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved
Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino
Recipe by: Bobby Flay/TVFN
Posted to KitMailbox Digest by Pat Hanneman
28, 1998, converted by MM_Buster v2.0l.
Source from luhu.jp