Grilled Sirloin Steak With Mushroom-wine Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: To 6 center cut top sirloin steaks,
1 1/2 tsp: Lemon pepper,
MUSHROOM-WINE SAUCE:,
8 ounce: Fresh mushrooms, sliced
1 centiliter: Garlic, minced
2 tbsp: Onion, finely chopped
2 tbsp: Butter or margarine,
1 tbsp: Flour,
1 1/2 tbsp: Tomato paste,
1/4 tsp: Salt,
1/8 tsp: White pepper,
1/2 cup: Dry red wine or Madeira,
1/4 cup: Beef stock or broth,
Directions:
To prepare wine sauce, saute mushrooms, garlic and onion in melted butter
or margarine in saucepan until mushrooms are tender. Add flour, stirring
until blended; cook over medium heat for 1 minute, stirring constantly.
Blend in tomato paste, salt and pepper; stir in wine and stock until
well-blended. Simmer 20 minutes, stirring occasionally. Adjust seasoning
if necessary.
Sprinkle steaks with lemon pepper. Grill steaks over moderately hot coals
for 5 to 8 minutes per side for medium rare, or to a desired degree of
doneness. Serve with mushroom-wine sauce. Serves 4 Typed in MMFormat by
cjhartlin@msn.com Source: Angus Beef Recipe Collection
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Aug 18, 1998
Source from luhu.jp
or margarine in saucepan until mushrooms are tender. Add flour, stirring
until blended; cook over medium heat for 1 minute, stirring constantly.
Blend in tomato paste, salt and pepper; stir in wine and stock until
well-blended. Simmer 20 minutes, stirring occasionally. Adjust seasoning
if necessary.
Sprinkle steaks with lemon pepper. Grill steaks over moderately hot coals
for 5 to 8 minutes per side for medium rare, or to a desired degree of
doneness. Serve with mushroom-wine sauce. Serves 4 Typed in MMFormat by
cjhartlin@msn.com Source: Angus Beef Recipe Collection
Posted to MM-Recipes Digest by "Cindy Hartlin"
on Aug 18, 1998
Source from luhu.jp