Gulf Coast Pate Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Smoked fish,
2 package: , (8 ounce) cream cheese
1 tbsp: Horseradish,
2: dr Liquid hot pepper sauce,
3 tbsp: Lemon juice,
2 tbsp: Grated onion,
2 tbsp: Chopped parsley,
Directions:
Recipe By : Ted Dahlen "Smoke Seafood"
Flake fish (fine) or put through a blender. Add fish and seasoning to the
softened cream cheese and mix thoroughly. Shape into a mound on serving
plate. Combine 1/2 cup crushed potato with 1/2 cup chopped parsley and
cover fish mixture completely. Chill. Serve with breads, crackers or raw
vegetables.
Posted to bbq-digest by Bill Mathews on Dec 04,
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Flake fish (fine) or put through a blender. Add fish and seasoning to the
softened cream cheese and mix thoroughly. Shape into a mound on serving
plate. Combine 1/2 cup crushed potato with 1/2 cup chopped parsley and
cover fish mixture completely. Chill. Serve with breads, crackers or raw
vegetables.
Posted to bbq-digest by Bill Mathews
1998, converted by MM_Buster v2.0l.
Source from luhu.jp
Tags
None