Hawaiian Flours Chocolate Chip Dessert Bread Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Betty Crocker Super Moist,
Double chocolate cake mix,
1 cup: All purpose flour,
1 cup: White bread flour,
1/2 cup: Whole wheat flour,
3 tbsp: Gluten flour,
1 tbsp: Swirl powder *,
2 tbsp: Oil,
3 tbsp: Sugar,
2 tsp: Yeast,
1 1/4 cup: Water,
1/4 cup: Chocolate chips **,
1 large: Egg,
Directions:
* Swirl powder comes boxed with the mix in a separate envelope. ** Use
semi-sweet chips; more or less as desired. Add at the beep or
near the very end of the second kneading.
This recipe offers a mild chocolate taste. Although not strong, it is
sufficient to satisfy the sweet-tooth.
Serve plain as a snack or dessert, or, use a fruit or cream topping for
added enjoyment.
From file BRD1995.ZIP
Posted to MM-Recipes Digest by "Rfm" on Sep 21, 98
Source from luhu.jp
semi-sweet chips; more or less as desired. Add at the beep or
near the very end of the second kneading.
This recipe offers a mild chocolate taste. Although not strong, it is
sufficient to satisfy the sweet-tooth.
Serve plain as a snack or dessert, or, use a fruit or cream topping for
added enjoyment.
From file BRD1995.ZIP
Posted to MM-Recipes Digest by "Rfm"
Source from luhu.jp