Helen Peagrams Freezer Zucchini Bread Batter Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Zucchini, shredded
6: Eggs,
2 cup: Oil,
2 tsp: Salt,
3 cup: Brown sugar,
6 tsp: Vanilla,
6 cup: Flour,
6 tsp: Cinnamon,
1 cup: Nuts, chopped
TO BAKE
1/2 tsp: Soda,
1/2 tsp: Baking powder,
Directions:
Put all in a processor and blend well. Line loaf pans (9x5) with plastic
and fill loaf pan 2/3 full. Freeze. Remove from pans and wrap in plastic.
To bake, remove plastic and thaw out. Add 1/2 tsp soda and 1/2 tsp baking
powder per loaf. Grease pan and pour in batter. Bake at 350 approx 1
hour. Delicious!
Source: Helen Peagram
Posted to MM-Recipes Digest by "Rfm" on Aug 28, 98
Source from luhu.jp
and fill loaf pan 2/3 full. Freeze. Remove from pans and wrap in plastic.
To bake, remove plastic and thaw out. Add 1/2 tsp soda and 1/2 tsp baking
powder per loaf. Grease pan and pour in batter. Bake at 350 approx 1
hour. Delicious!
Source: Helen Peagram
Posted to MM-Recipes Digest by "Rfm"
Source from luhu.jp