Helen Mccullys Cranberry Relish Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Cranberries,
1 small: Naval orange, quartered
1 cup: Sugar,
1/4 cup: Grand Marnier or bourbon,
Directions:
In 2 batches, process the cranberries and orange until evenly chopped, but
not too fine. Transfer to a bowl.
Add the sugar and Grand Marnier and mix well. Taste and add more sugar if
desired.
Store in an airtight container in the refrigerator.
NOTE:
If you prefer a tart cranberry dish, try using less sugar than the full cup
~ taste and add to your own taste.
NOTES : Delicious. A holiday tradition at our house.
Recipe by: Helen McNully
Posted to EAT-LF Digest by KSBAUM@aol.com on Sep 4, 1998, converted by
MM_Buster v2.0l.
Source from luhu.jp
not too fine. Transfer to a bowl.
Add the sugar and Grand Marnier and mix well. Taste and add more sugar if
desired.
Store in an airtight container in the refrigerator.
NOTE:
If you prefer a tart cranberry dish, try using less sugar than the full cup
~ taste and add to your own taste.
NOTES : Delicious. A holiday tradition at our house.
Recipe by: Helen McNully
Posted to EAT-LF Digest by KSBAUM@aol.com on Sep 4, 1998, converted by
MM_Buster v2.0l.
Source from luhu.jp